Title: Zesty Shrimp - Valentine's Day
Categories: Seafood Appetizer
Yield: 6 Servings

1	lb	Jumbo shrimp
1/4	c	Dry white wine
2	tb	Vegetable oil
2	tb	Lemon juice
2	tb	Oyster sauce
2		Garlic cloves, minced
1 1/2	ts	Dried oregano
1	ts	Dijon mustard
1/2	ts	Pepper

Peel and devein shrimp.

In bowl, combine wine, oil, lemon juice, oyster sauce, garlic, oregano, mustard and pepper. Add shrimp. Cover and refrigerate for 30 minutes. Drain, reserving 1/4C marinade.

In skillet, heat reserved marinade over medium-high heat; cook shrimp, stirring for 4 minutes or until pink.

Per serving: about 80 calories, 12 g protein, 3 g fat, 1 g carbohydate

Suggested Valentine's Day Menu: Hot Cheese Dip Stuffed Tomatoes [MM recipe 12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston Lettuce Tossed Salad Cornish Hens [MM recipe 12 Feb] Marble Cheesecake Coffee or Tea

Source: Canadian Living [magazine] Feb/96 [-=PAM=-] PA_Meadows@msn.com

previous

next